12,00€ – 22,00€
Pancetta, a versatile cured meat, is one of the great classics of Italian tradition.
Only local pigs, the cut is the classic ‘belly’ and is massaged and salted by hand.
We then proceed to the rolling and classic tying.
Aged in cellars, it maintains its typical softness intact.
PRODUCT NAME
Pancetta
AGING
At least 90 days.
INGREDIENTS
Pork meat 100% Italian, salt, natural flavors, spices. Antioxidant E300, Preservatives E252–E250.
GMO
It does not contain and does not derive from GMOs
SHELF LIFE
180 days / 60 days if vacuum-sealed
STORAGE
<12 °C
EXTERNAL APPEARANCE
Encased and tied in natural casing
NUTRITIONAL INFORMATION (average values per 100g of product)
ENERGY VALUE
639 Kcal/ 2675 KJ
FATS
66.93 g
of which SATURATED 23.18 g
CARBOHYDRATES
1.1 g
of which SUGARS 0.97 g
PROTEINS
8.14 g
SALT
3.34 g
The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or to milk components.
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