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Caciotta d’Aviano with Onion
In its filled version, our caciotta sparks the imagination. It can be used cut into cubes for cold dishes and hearty salads, or to fill pizzas and focaccia.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Caciotta d’Aviano with Onion
CATEGORY: Springs
AGING: 10-30 days
INGREDIENTS: Cow’s milk, lysozyme, cultures, salt, rennet, additional filling ingredients: onion 1%
MILK ORIGIN: Italy
ALLERGENS: Milk, lysozyme
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: At a temperature of 4°-8°C.
PACKAGING: Cut to order or vacuum-sealed with legally required label
INDICATIVE WEIGHT: Shape 7-8 kg.
SHAPE: Cylindrical, diameter approx. 25 cm
SENSORY CHARACTERISTICS
AROMA: Milky
COLOR: Ivory with visible pieces of additional ingredient: onion
FLAVOR: Sweet, milky, fresh, with additional ingredient
EXTERNAL APPEARANCE: Light straw yellow rind
INTERNAL APPEARANCE: White
TEXTURE: Soft
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 370 Kcal/ 1535 KJ
FATS: 31 g
of which SATURATES: 22 g
CARBOHYDRATES: 0.8 g
of which SUGARS: 0 g
PROTEIN: 22 g
SALT: 1.8 g
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