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Pecorino Moliterno
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME:Pecorino Moliterno
CATEGORY: Sheep’s milk Cheese – Hard or Semi-hard paste
AGING: 120-150 days
INGREDIENTS: Sheep’s milk, salt, rennet. Rind treatment: preservative E235 (natamycin)
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
STORAGE: +4°/+6°C
INDICATIVE WEIGHT: 5.4 kg approx.
RIND TREATMENT: Natamycin E235 – rind not edible
SENSORY CHARACTERISTICS
AROMA: Typical of sharp cheese
COLOR: Ivory white paste; yellow rind with brownish-red veining
FLAVOR: Strong, intense and sharp
EXTERNAL APPEARANCE: Typical basket weave markings from rush mold, “Central” brand impressed on the heel
INTERNAL APPEARANCE: Paste with sparse eyes
TEXTURE: Compact paste
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 434 Kcal/ 1818 KJ
FATS: 36 g
of which SATURATES: 22 g
CARBOHYDRATES: 1.5 g
of which SUGARS: 0.11 g
PROTEIN: 26.1 g
SALT: 2.1 g
DRY MATTER: 62.4 PERCENT
HUMIDITY : 31.6%
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