Avianino cheese is placed inside an old oven and given a light, delicate smoking process, giving it a pleasantly aromatic, woody flavor. Ideal for melting in sandwiches, pasta dishes, or in roulades.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Fumantà
CATEGORY: Soft cheeses
SEASONED : 15 days
INGREDIENTS: Raw milk, cream, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 60 days from packaging
STORAGE: +4°C
PACKAGING: Modified Atmosphere Packaging (MAP)
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical with a heel height of 8-12 cm and diameter of 30-35 cm
TREATMENT: Beechwood smoking
AROMA: Pleasant, milky with yogurt notes
COLOR: Off-white, slightly yellow
FLAVOR: Sweet, slightly acidic and slightly salty
EXTERNAL APPEARANCE: Rind present and not edible
INTERNAL APPEARANCE: Soft, homogeneous and compact paste, eyes absent
TEXTURE: Soft
(average values per 100 g of product)
ENERGY VALUE: 371 Kcal/ 1538 KJ
FATS: 31 g
of which SATURATES: 22 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 23 g
SALT: 1.67 g
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