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Grana Padano DOP

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The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.

PRODUCT DESCRIPTION

NAME: Grana Padano cheese.
CATEGORY: Semi-fat hard paste cheese
AGING: 12-24 months
INGREDIENTS: Milk, salt, rennet, E1105 (lysozyme egg protein)
MILK ORIGIN: Italy
ALLERGENS: Milk, lysozyme.
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: Portioned: 90 days from the date of packaging
STORAGE: +2°/+4°C
PACKAGING/PACKAGING: Whole wheel x 1/8 = vacuum-sealed, 4 pieces per carton; Portioned x 300 g Tuttapunta = vacuum-sealed, 20 pieces per case
INDICATIVE WEIGHT: Whole wheel: from 24 to 40 kg; Portioned: variable weight
SHAPE: Cylindrical with convex heel, flat faces, slightly rimmed. Diameter: 35 to 45 cm, height: 18 to 25 cm

SENSORY CHARACTERISTICS

AROMA: Characteristic
COLOR: White or straw yellow
FLAVOR: Delicate
EXTERNAL APPEARANCE: Smooth Rind
INTERNAL APPEARANCE: Finely granular structure, radial flaky structure with barely visible eyes
TEXTURE: Finely granular structure

NUTRITIONAL INFORMATION

(average values per 100g of product)

ENERGY VALUE: 398Kcal/ 1654 KJ
FATS: 29g
of which SATURATES: 18g
CARBOHYDRATES: 0g
of which SUGARS: 0g
PROTEIN: 33g
SALT: 1.5g
DRY MATTER: 65%
HUMIDITY: 35%