5,49€
Krent is born from the traditional ‘frant’, made from ‘crushed’ cheeses mixed with cream and pepper.
The addition of horseradish makes this cheese interesting when paired with meats, boiled meats, and cured meats.
The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or to milk components.
NAME: Formadi Frant
AGING: <30 days
INGREDIENTS: Cheeses of various aging stages (milk, salt, rennet, lysozyme), cream, pepper, fresh
MILK ORIGIN: Italy
ALLERGENS: Milk, lysozyme.
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +4°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: 200 Gr
SHAPE: Block
AROMA: Cooked milk, spiced
COLOR: Dark yellow
FLAVOR: Pronounced, slightly sharp with a contrast between sweet and sharp
EXTERNAL APPEARANCE: No rind
INTERNAL APPEARANCE: Compact structure
TEXTURE: Soft, non-springy, tending toward crumbly
(average values per 100 g of product)
ENERGY VALUE: 422 Kcal/ 1744 KJ
FATS: 39 g
of which SATURATES: 27 g
CARBOHYDRATES: 1.7 g
of which SUGARS: 0 g
PROTEIN: 16 g
SALT: 1.1 g
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