Formadi Frant – 200 g

200g

Typical of the Friulian tradition, the cheese is ‘crushed’ and mixed with cream and pepper.
The result is a soft and creamy cheese suitable for spreading on croutons or for obtaining excellent creaminess.

An evolution of flavors that begins with the sweetness of cream, continues with the tang of cheese, and ends with the spiciness of pepper. The ‘PANETTO’ format is convenient for use in the kitchen.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.