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Dobbiaco Cheese
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Dobbiaco Cheese.
CATEGORY: Grilling cheese
AGING: 6 weeks
INGREDIENTS: Milk, lactic acid cultures, salt, rennet, lysozyme
MILK ORIGIN: Italy
ALLERGENS: Milk, lysozyme
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 4 weeks
STORAGE: +6/+8°C
PACKAGING: Food-grade paper wrapping
INDICATIVE WEIGHT: 5.5 kg
INFORMATION FOR USE: A cheese typically used for grilling
SENSORY CHARACTERISTICS
ODOR : Delicate, slightly acidic
COLOR: Light Yellow
FLAVOR: Delicate, slightly acidic
EXTERNAL APPEARANCE: Thin rind present
INTERNAL APPEARANCE: Lens-shaped eyes distributed throughout the wheel
TEXTURE: semi-hard cheese
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 370Kcal/ 1520 KJ
FATS: 30g
of which SATURATES: 21g
CARBOHYDRATES: 2.1g
of which SUGARS: 2.1g
PROTEIN: 27g
SALT:
DRY MATTER: 60%
HUMIDITY: 40%.
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