Subtotal: 3,90€
Aged Goat’s Cheese
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Aged Goat’s Cheese.
CATEGORY: Aged hard paste cheese
AGING: 90 days minimum
INGREDIENTS: pasteurized goat’s milk, SALT, rennet. Rind treatment preservative E203, E235, coloring E150d, E160b. Non-edible rind
MILK ORIGIN: Italy
ALLERGENS: Milk and dairy products including lactose
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 180 days from production
STORAGE: 0° to + 4°C
PACKAGING: Vacuum-sealed in food-grade plastic
INDICATIVE WEIGHT: 2.8 kg approx.
SHAPE: Cylindrical diameter 20 cm
SENSORY CHARACTERISTICS
AROMA: Strong and distinctive
COLOR: Brown externally, straw yellow internally
FLAVOR: Strong and distinctive
EXTERNAL APPEARANCE: Smooth and firm rind
INTERNAL APPEARANCE: Compact paste with sparse eyes
TEXTURE: Hard, compact paste
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 398 Kcal/ 1665 KJ
FATS: 31 g
of which SATURATES: 21.5 g
CARBOHYDRATES: 0.51 g
of which SUGARS: 0.18 g
PROTEIN: 29.2 g
SALT: 1.31 g
DRY MATTER: 66%
HUMIDITY: 34%.
